Balanced Bartender
Stay healthy, Bar Meisters
Balanced Bartender San Diego 2022
Amie Ward, with your Balanced Bartender Pep Talk!
Hello everyone, and welcome to our March BEHIND THE SHOT Balanced Bartender Pep Talk! This month we hit the land of perfect weather, San Diego, to catch up with industry vet, artist, and yoga instructor Dana Walker. Dana breaks down her passion for the hospitality industry and how it has afforded her the opportunity to explore and factor in her passion and self-care practices of art and yoga. Enjoy!
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- Check Out Amie's EXRX For Bartenders
Tell us about your experience in the hospitality industry.
I have been in the hospitality industry for the last 21 years! My first job at 15 was as a hostess at Oscar’s Mexican Restaurant in Redlands, CA, which is near where I grew up. I then became a server there. At 18, I moved to San Diego, where I worked as a server for a couple of restaurants, including Rockin’ Baja Lobster, for five years.
At 25, I moved to Alpine and worked for five years at a beautiful, small Italian restaurant called the Mediterraneo Bistro Bar & Grill. This is also where I started bartending. I then went to Nicky Rottens Bar & Burger Joint, where I bartended for four years.
I am currently bartending in the Gaslamp in Downtown San Diego where I have been for the last 4 1/2 years. I must confess that I have never been so happy working at an establishment as I am now. It is like all of my years of working in the industry led me to this place. I am so grateful for the management team and the staff that has turned into my family. We are very lucky here.
Bartending has always gifted me a rather untraditional schedule and also the freedom to rearrange my schedule to pursue my other passions, like painting and yoga. Barleymash worked with me while I was attending Yoga Teacher Training so I could complete my certification and become an instructor. And in a lot of my off time I spend it painting which is another stream of income for me that has been an incredible blessing.
Why did you start practicing yoga, and what inspired you to become an instructor?
I began practicing yoga about nine years ago. Initially, it was because I wanted to mix up my workouts between the gym and hiking, and yoga seemed to be the perfect option. A few years into practicing yoga, I really started to explore the spiritual side of what yoga actually was trying to give the student.
The more I studied, the more my life began to change. I began to meditate here and there and found the results kind of astounding. The quieter and calmer I became on the inside, the calmer and more balanced my life on the exterior became.
Fascinated by this, I began to meditate every day. Not for long, just 5-15 minutes, first thing in the morning. It was challenging in the beginning because, as I am sure we can all imagine, it is hard to turn our thoughts off. It is hard to just focus on the breath going in and out and not get swept away on a thought train. But even with those challenges, just the intent of sitting quietly seemed to set up my day in such a profound way.
I began to study with my now Spiritual Teacher Robin Christ who is an Anusara instructor. Anusara yoga is based on the Tantra Philosophy, which essentially teaches us that we are all connected, and there is no separation between any of us. So, in essence, the kinder and more compassionate I can be to all beings, the kinder and more compassionate I am to myself.
I became immersed in the studies of these beautiful teachings and began to meditate longer every day. After another year of this, I finally decided I should become an Anusara yoga instructor. Originally, it was purely to enhance my practice and come to know myself on a deeper level. After completing the training, it truly was too good to not share, and if I can help just one person tap into their own inner knowing, then I would be elated.
Tell us about your experience in the hospitality industry.
I have been in the hospitality industry for the last 21 years! My first job at 15 was as a hostess at Oscar’s Mexican Restaurant in Redlands, CA, which is near where I grew up. I then became a server there. At 18, I moved to San Diego, where I worked as a server for a couple of restaurants, including Rockin’ Baja Lobster, for five years.
At 25, I moved to Alpine and worked for five years at a beautiful, small Italian restaurant called the Mediterraneo Bistro Bar & Grill. This is also where I started bartending. I then went to Nicky Rottens Bar & Burger Joint, where I bartended for four years.
I am currently bartending in the Gaslamp in Downtown San Diego where I have been for the last 4 1/2 years. I must confess that I have never been so happy working at an establishment as I am now. It is like all of my years of working in the industry led me to this place. I am so grateful for the management team and the staff that has turned into my family. We are very lucky here.
Bartending has always gifted me a rather untraditional schedule and also the freedom to rearrange my schedule to pursue my other passions, like painting and yoga. Barleymash worked with me while I was attending Yoga Teacher Training so I could complete my certification and become an instructor. And in a lot of my off time I spend it painting which is another stream of income for me that has been an incredible blessing.
Why did you start practicing yoga, and what inspired you to become an instructor?
I began practicing yoga about nine years ago. Initially, it was because I wanted to mix up my workouts between the gym and hiking, and yoga seemed to be the perfect option. A few years into practicing yoga, I really started to explore the spiritual side of what yoga actually was trying to give the student.
The more I studied, the more my life began to change. I began to meditate here and there and found the results kind of astounding. The quieter and calmer I became on the inside, the calmer and more balanced my life on the exterior became.
Fascinated by this, I began to meditate every day. Not for long, just 5-15 minutes, first thing in the morning. It was challenging in the beginning because, as I am sure we can all imagine, it is hard to turn our thoughts off. It is hard to just focus on the breath going in and out and not get swept away on a thought train. But even with those challenges, just the intent of sitting quietly seemed to set up my day in such a profound way.
I began to study with my now Spiritual Teacher Robin Christ who is an Anusara instructor. Anusara yoga is based on the Tantra Philosophy, which essentially teaches us that we are all connected, and there is no separation between any of us. So, in essence, the kinder and more compassionate I can be to all beings, the kinder and more compassionate I am to myself.
I became immersed in the studies of these beautiful teachings and began to meditate longer every day. After another year of this, I finally decided I should become an Anusara yoga instructor. Originally, it was purely to enhance my practice and come to know myself on a deeper level. After completing the training, it truly was too good to not share, and if I can help just one person tap into their own inner knowing, then I would be elated.
What role does art play in your daily life?
When I was a child and in college, I had always played with art. I love being creative and truly believe that we are all artists. These days my medium is acrylic paint, and I create large abstract statement pieces.
I find painting to be extremely healing for me. It allows me to drop out of my head and into my body, and I find a lot of peace while I am painting. I feel like I am able to fill my own cup, so to speak, when I dedicate some time to just be with myself and letting the creativity flow. I always listen to something spiritual while I am painting, it might be a podcast or a documentary, but I feel like this helps me infuse my love and energy into each painting.
I used to only paint for family or for my own home. But the more comfortable I became with my passion, the more I would mention it while at work at the bar or at the yoga studio. Gradually I had some lovely regulars ask me to create something for them. And then they told their friends about me too, and now I have created dozens of pieces for people that I have met from both the bar and the yoga studios. It has been the most beautiful journey to intertwine my love for people, art, and yoga. And magically, my home at the bar really allowed all of this to come true!
Why is it important for people to have pursuits outside of the bar world?
We hear all the time, "it's a balance." And life truly is about balance. I think in this industry specifically, we are all really kind of extreme go-getters. Many of us have multiple jobs or passions and can tend to get really busy really quickly. That can lead to burnout which can get us in the slump of "why am I doing all of this anyway?" In my own journey, this has happened before, and I have had those moments of clarity where I truly ask myself, "what is it that I really want?"
I think at the root of all of us, we want love, connection, and security. So, in our lives, how can we attain these with the life we are living? Where can we put in a little more self-love and take out a little bit more chaotic-ness? The answer doesn't have to come right away but just by bringing awareness to what your life looks like could be the step into this fine-tuning balance that will ultimately lead to more happiness.
Every month we like to present our viewers with a wellness challenge, and we'd love for you to take the reins this March. So, what do you have for us?
For the month of March, I would love to introduce you all to the Box Breathing technique. This is a simple yet extremely effective way to calm the mind and body and bring breathing back to its normal rhythmic state. This technique can be used at any time of day. It is really great to use when we feel our bodies getting tense, stressed, or aggravated.
To implement this technique, all you have to do is sit straight up, either on a chair, in your car, standing, or in a crossed-legged position, and on your inhale, count to 4. Holding your breath at the top of the inhale, count to 4 again, then as you exhale, the breath count to 4. Holding empty at the bottom of the breath count to 4 and then begin the process over again. My challenge for you is to use this incredibly calming tool for three minutes once a day. Suppose you find counting to 4 to be strenuous try counting to 3 on all of the steps. I gently remind you that this is for you, so customizing it to your needs is crucial.
This technique calms our nervous system, brings our body, heart, and mind back into balance, and allows us to continue our day in a more harmonious and connected way. If 3 minutes seems too long, try 2 minutes. If you enjoy the process and begin noticing a difference right away, try and stay in the process for 4 or 5 minutes.
I have found this tool to be extremely helpful while I am working or going about my daily activities. If I am feeling a little stressed or overwhelmed, chances are my breath has been compromised. So I begin with nice, deep, loving breaths and trace the "box" of my breath. Gentle inhales, pausing and the top, stress releasing exhales, and pausing at the bottom. I hope this technique of bringing awareness to your breath and tracing the pattern of your breath will help you as much as it has helped me.
Thank you, Dana!
Disclaimer: The views and opinions expressed in this article are those of the author.

Dana Walker's Balanced Bartender Cocktail
Everyone loves a craft cocktail, but sometimes we aren’t in the mood for an actual cocktail which inspired me to make a mocktail that reminds me of the espresso martini made with the Jägermeister Cold Brew. Using the same local cold brew coffee (Dropkick cold brew original) and a half-ounce of cinnamon and a half-ounce of vanilla with some oat milk gives you all the tastiness of the espresso martini has without the alcohol! Coffee notes sweet and creamy flavors make this non-alcoholic delicious beverage enjoyable at any time of day!
All the Best!
Dana Walker
NA Vanilla & Cinnamon Iced Cold Brew
Recipe
- 2-3 parts dropkick original cold brew
- 1 part oat milk
- .5 part cinnamon syrup
- .5 part vanilla syrup
Glass: Highball
Method: Build over ice
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If you would like to make this NA cocktail Boozy, just a Jägermeister Cold Brew Coffee to the recipe.
Boozy Vanilla & Cinnamon Iced Cold Brew
Recipe
- 1 part Jägermeister Cold Brew Coffee
- 2-3 parts dropkick original cold brew
- 1 part oat milk
- .5 part cinnamon syrup
- .5 part vanilla syrup
Glass: Highball
Method: Build over ice

Dana Walker is a bartender in San Diego California. She is also an abstract artist and Anusara yoga instructor. Her immense love for people and the arts has come together and created her beautifully balanced life. Her mission now is to inspire others to follow their dreams and bring greater harmony, mindfulness, and wellbeing into their own lives.
IG: @dana.walker.designs
Website: Dana Walker Art & Design

Amie Ward is a Veteran Bartender, exercise physiologist and has been outspoken on her fellow service industry members' health and wellness. When she is not pulling trucks and training for Strongwoman competitions, you can find Amie appreciating the finer things in life like Jägermeister.
IG: @thehealthtender
Website: The Healthtender