Cocktail Name: Hurricane Season

Recipe:

• 1 part Okra infused Overproof Jamaican Rum
• 1 part Red Banana Oleo Salvadorean Rum
• 1 part Jägermeister (To Float)
• ¾ part Guava Syrup
• ¼ part Fresh Lemon Juice
• ¼ part Vanilla Liqueur
• 1 part Fresh Lime Juice
• 5 dashes Pink Peppercorn Tincture

Glass: Hurricane Glass

Garnish: Jägermeister Float, Mint, Crushed Pink Peppercorns, and Cocktail Umbrella

Method: Shake, Strain over pebble ice, Garnish

Tips & Tricks:

Okra infused Overproof Rum

500g Okra (blanched, halved)

1L Overproof Rum

• Slice each piece in half, removing any large stems or ugly pieces.

• Weigh up to 500g.

• Prepare a large pot with boiling water, as well as a large container with ice water.

• In batches, drop okra in boiling water for 10-15 seconds, until the color turns brighter and more vibrant.

• Remove okra from boiling water and drop in ice water to shock.

• Pour rum over the okra and give a nice stir.

• Refrigerate and let infuse for 5-7 days.

• Strain solids and keep refrigerated.

Guava Syrup

There are a couple of ways to process guava syrup, the easiest way is to buy a frozen guava purée and thaw it, then process. However, if you want to go the route of using fresh fruit, be sure to choose soft guava, not too soft or it’s likely overripe, think of a similar texture to a perfectly ripe avocado. Cut it in half and scoop out the fruit. Transfer fruit to a blender, blend, and strain through a sieve. Once you have the purée follow these specs:

1L guava purée

1L water

2,400g sugar

Combine all ingredients in a stand mixer and agitate until the sugar is dissolved.

Pink Peppercorn tincture

• 225g Pink Peppercorns

• 750 ml High proof neutral grain spirit

• Lightly crush peppercorns and pour over spirit.

• Rest for one week.

• Strain.

What do you love about your city?
I love the East Bay for many reasons. I grew up here, and of course the nostalgia factor plays a huge role, but I also thrive in this area. It is a place of opportunity, beauty, and culture. We have some of the best weather in the world, the best produce, restaurants, nature, and art. The culture in the Bay inspires creativity and fuels the beauty of what it is to be a Bay Area resident

Cocktail Inspiration:
This cocktail is inspired by California produce and the thriving jazz scene in the Bay Area. Utilizing locally sourced and farm fresh produce, I wanted to pay homage to New Orleans, the birthplace of jazz, while celebrating the fresh flavors of California. I took the fresh ingredients we have available to us here and crafted a cocktail to showcase the true spirit of the produce. Using the okra was a way to add a vegetal note but also texture. Guava pairs well with spices, herbs and citrus, so it seemed like an obvious choice for a sweetening agent. I wanted to make something fun and delicious that also showcases the botanicals of Jägermeister. Instead of shaking the liqueur we float it, so as you drink it you get the nose of anise, citrus and mint. As the drink continues to dilute, the Jägermeister helps preserve the body and texture of the cocktail. The Hurricane Season is truly delicious and incredibly sippable. I want to shout out my comrade Aidan Contreras for his help in creating this cocktail.