Meet the Bar Meisters from across the nation
Welcome to Bartender Showcase featuring Efren Cimental, a talented bartender from Phoenix, AZ. Bartender Showcase brings the best bartending talent from across the country. These passionate and gifted artists are leaders within the industry and are educating and inspiring through their shaker tins.
- Press Play on Efren's Spotify Playlist & Enjoy the Tunes.
- Learn About Efren's Phoenix Inspired Cocktail.
- Scroll Down to Get to Know Efren.
Efren's Spotify Playlist & Inspiration
I listen to so many kinds of music, but these songs are the ones that stand out for me, and I can easily see myself listening to them at least once a day, either at work or on my way to work.
I'm Efren Cimental & this is my Behind The Shot Playlist.
Valley of the Son
Created by Efren Cimental
Cocktail Name: Valley of the Son
Name: Efren Cimental
- 1 part Jägermeister
- 1 part Mezcal
- ¾ part Lime juice
- ¼ part Lemon juice
- ½ part Prickly pear syrup* (See recipe in Tips & Tricks)
- ¼ part Rich agave
- ¾ part Cream
- 1 Egg white
- 1 dash of Orange blossom water
- 1 dash Blue clover singed orange bitters
Garnish: No garnish needed.
Method: Start by chilling Collins glass in the freezer. Build ingredients in the tin. Dry shake with two ice cubes and spring from the strainer for roughly 6-8 minutes vigorously. Quick wet shake for approximately 18-20 seconds. Strain into chilled Collins glass with approximately 1oz soda water until it hits the rim of the glass. Let it sit in the freezer, frequently tapping the bottom of the glass to help it settle. When the head is nice and settled, poke a hole in the middle and pour cold soda water to help the head rise out of the glass.
Cocktail Inspiration: I wanted to come up with a cocktail highlighting some of the things Phoenix offers. Prickly pear was an easy choice to try and showcase in this drink. The way it pairs with all the ingredients even had me trying to finish it before letting anybody else try it. The tartness, mellow sweetness, and texture give it characteristics of balance and a custard-like feel without overtaking anything in it. So, with that being said, I know it’ll do Jägermeister justice, and it stems from my love and pride for this beautiful city. Cheers!