Meet the Bar Meisters from across the nation
Growing up in family-run pizza joints to graduating from Culinary school, Frankie started as a cook in San Diego until he got his first job in the bar scene at Polite Provision, one of the top bars in San Diego and an highly accredited American High Volume cocktail bar. With Frankie’s understanding of flavor from his culinary background and his incredible work ethic, it wasn’t long before he became one of San Diego’s top bartenders. Frankie is one of our most senior and dedicated members in the Hubertus Circle program and has been a huge supporter of Jägermeister in his bars and around the community. We sat down with Frank to ask him about bartending and his favorite time of year, summertime!