Cocktail Name: The Cheesy Tomato Potato Head: a Bloody Mary for the Hungover Packer Fan

Recipe:

• 1 ½ parts of Jägermeister
• 1 ½ parts Vodka
• 1 tsp of green pepper Cholula sauce
• 2 tsp Sriracha
• ¼ tsp ground allspice
• ¼ tsp chipotle powder
• ⅛ tsp salt
• 4 cups tomato juice
• ¼ cup of fresh lemon juice
• ½ cup of orange juice
• Dash of Old Bay Seasoning
• 3 Dashes of Worcestershire

Glass: Pint

Garnish: Garnish 3 “Tiny Tots” Cheese Curd Original (potato and seasoning) Buffalo Chick Tots sandwiched between a pickle, celery, and beef stick Stuffed tots are deep fried and gluten free!

Method: Mix all ingredients together, roll. Rim glass with lime and a mixture of Tajin and cheese powder and pour over fresh ice.

What do you love about your city?
To follow the theme of cheese, I’ll give a cheesy answer: the people. Milwaukee is filled with creatives who have unique ideas on bringing the community together. During any month there are festivals to attend with emphasis on supporting local business. The flea markets we host at our bar, for example, are run by Ashley Smith (owner of a local thrift shop). She organizes numerous seasonal craft events throughout the city for local artists to sell their products. And the community SHOWS UP. Without fail, her events are always huge – filled with drinking, shopping, and connecting with friends.

Cocktail Inspiration:
It’s no secret we’re the cheese state and home to ridiculous Bloody Mary garnishes. When the idea came to us of a deep fried Cheese curd Tot garnish, it was a no brainer. It was time to take our Bloody Mary game to the next level. They come out hot off the truck for every Packer game and paired with the subtle spice and savoriness of the bloody - it’s a match made in heaven.