Bartender Showcase

Meet the Bar Meisters from across the nation

Ryan Pucket

Hubertus Circle Member 2016, Bar Manager - Pearl Diver - Nashville

Over the past 8 years, Ryan has worked his way through most levels of the hospitality industry, and has worked in everything from seedy dives and clubs, to incredibly detailed cocktail bars. He currently resides in Nashville, TN and works as the Principle Bartender at Pearl Diver, a tropical lounge influenced by the spirits and culture of the Islands and Latin America

Bless Your Hearth

Inspired by traditional Southern sweet tea, with the addition of winter spices, and tropical Passionfruit.

3part Chai sweet tea
1.5part Jägermeister Scharf
0.25part Passionfruit

Garnish: Fresh mint
Glass: Tall Tiki or Pilsner glass
Method: Built in tall hurricane glass on pebble ice. Garnish with mint sprig and orchid, dusted with powder sugar.

Q&A

Puck, what does hospitality mean to you?

It means to always put others before yourself. To always have a guest interests before your own, within reason. To be there for your team above being there for yourself. To make a home, and to welcome others into that home and take care of them in it.

March 2020