California native, Sharon Yeung has been in the food and beverage industry for about 16 years. She currently resides in Austin, Texas and manages the bar at The Roosevelt Room. She is also known for her Super Asian Cocktail Popup called “Daijoubu”. Daijoubu is made to highlight the flavors and ingredients of the Asian culinary scene to make great cocktails as well as raise money for Asian American charities. She has also been nominated for the Culturemap Tastemaker Awards for Austin bartender of year for 2018 and 2019, as well as a regional finalist, and national champion in various cocktail competitions. When she’s not behind the bar you can often find her whipping up great dishes and soups at home with her Corgi Junebug.