Spice up your cocktail with gourmet eats
Chef Santos Famous Steak & Egg Sangweech
Chef Chris Santos Says…
“A fun fact about chef life is that our happy hour is usually at midnight…or later. Just like everyone else, there’s nothing more satisfying after cooking for 1000 people than going out with your chef team and having some ice-cold Deers & Beers around some games of pool until last call. When the team regroups in the early morning to get their cooking stations ready for brunch service, I’ll make the perfect jumpstart for everyone to get us ready for battle! This is one of my favorites; Jägermeister adds a floral note to the tomato jam making the sangwich rich, hearty, and packed with flavor. When topped off with a runny sunny egg, it becomes the ultimate start to the day.”
Jägermeister perfectly balances the sweetness of the sugar and the tartness of the vinegar in the tomato jam. We love skirt steak, and we love breakfast sandwiches, but the tomato jam is really the star of the show.