Jägermeister | Kitchen56 | Chef Santos Famous Steak & Egg Sangweech

Kitchen 56

Spice up your cocktail with gourmet eats

Hangover Busting Steak Egg Sangweech

Chef Santos Famous Steak & Egg Sangweech

Chef Santos

Chef Chris Santos Says…

“A fun fact about chef life is that our happy hour is usually at midnight…or later. Just like everyone else, there’s nothing more satisfying after cooking for 1000 people than going out with your chef team and having some ice-cold Deers & Beers around some games of pool until last call. When the team regroups in the early morning to get their cooking stations ready for brunch service, I’ll make the perfect jumpstart for everyone to get us ready for battle! This is one of my favorites; Jägermeister adds a floral note to the tomato jam making the sangwich rich, hearty, and packed with flavor. When topped off with a runny sunny egg, it becomes the ultimate start to the day.”

Jägermeister perfectly balances the sweetness of the sugar and the tartness of the vinegar in the tomato jam. We love skirt steak, and we love breakfast sandwiches, but the tomato jam is really the star of the show.

Scroll Down for the Recipe and Cocktail Pairing By Nate Laird!

Chef Santos Famous

Steak & Egg Sangweech

Recipe for Each Skirt Steak:

  • Steak marinade
  • Garlic mayo
  • Tomato jam
  • 1 beefsteak tomato, sliced into 4 pieces
  • 4 brioche buns
  • 1 butter
  • 4 eggs


  • ½ cup soy sauce
  • ½ cup Worcestershire sauce
  • ½ cup Dijon mustard
  • 5 garlic cloves, grated
  • ½ cup Jägermeister
  • 1 tbsp black pepper
  • 1 ½ cup canola oil


  • Place soy, Worcestershire, mustard, Jägermeister, garlic, and pepper in a blender. Slowly stream in the oil and emulsify.
  • Pour marinade over the skirt steak and mix until all steaks are fully covered
  • Marinate for 2 hours

Jägermeister Tomato Jam

  • 5 oz onion, brunoise cut
  • 10 oz. whole peeled canned tomatoes (strained and crushed)
  • 3 oz. granulated sugar
  • 3 oz. sherry vinegar
  • 4 oz. Jägermeister
  • 4 oz. Sriracha


  • In a medium pot, add oil and sweat off the onion.
  • Add rest of the ingredients into the pot
  • Bring to a boil and lower to simmer
  • Simmer until 2/3 of the liquid is gone
  • Puree the mixture in a blender
  • Cooldown and store

Garlic Mayo

  • ½ cup mayo
  • 5 cloves garlic, grated
  • 2 tsp garlic powder
  • 1 tsp salt


  • Mix all ingredients in a bowl

For the Assembly

  • Heat grill
  • Add skirt steak to grill and cook on each side for 3 minutes or until medium-rare
  • Rest steak on cutting board
  • While steak is resting, add oil to a non-stick pan
  • Add egg and cook it sunny side up
  • Slice skirt steak into 1-inch-thick pieces
  • Smear a small amount of butter on both sides of the brioche bun and toast on a grill
  • Smear tomato jam on the bottom bun and garlic mayo on the top bun
  • Add sliced steak on top of tomato jam followed by a tomato slice and top with a sunny side up egg

Meet Our Chef Meister
Chef Chris Santos
Chef Chris Santos

Celebrity Chef Chris Santos, our Chef Meister, and Jägermeister Ambassador believes that the front of the house & back of the house is the Heart of the House. The Heart of the House is one combined unit working together, passionately creating food, beverage & hospitality.

Regional Educator Mast-Jägermeister
Nate Laird
Nate Laird


Nate got his bartending chops working in Dives, Clubs, and Craft Cocktail bars in Reno, NV. From there, he went on to execute craft cocktails at some of the largest music festivals in the country, and in 2016 hung up his tins to join Jägermeister. He's an avid Cyclist, Gamer, and self-proclaimed funny guy.

Cocktail Inspiration:

Whether busting curses or just following up a legendary night out, sometimes a little breakfast food and a morning beverage are just what the body needs. Some might opt for beer, others for Bloody Mary’s, but I always find myself going for a Michelada! This Michelada is packed with fresh herbs and heat that pairs great with Chef Santos’ Sangwich while still holding its own flavor-wise.

Cocktail Pairing
Meister Michelada
Meister Michelada


  • 2 parts Michelada Mix (Homemade or Store Bought)
  • 1 part Teremana Blanco Tequila
  • 1 Part Jagermeister
  • 1 Lime Wedge Squeezed and Dropped in Glass


Chile Salt Rim & a Lime Wedge, Beef Jerky (Optional)


  • Combine all ingredients in Glass
  • Stir to Combine
  • Top with preferred beer (Typically Mexican Lager)
  • Garnish and enjoy.

Michelada Mix:

  • 16oz Tomato Sauce
  • 12 ounces orange juice
  • 8 ounces lime juice
  • 8 ounces Lemon
  • 2 ounces Worcestershire sauce
  • 2 ounces soy sauce
  • 8 ounces preferred hot sauce (I like Valentinas)
  • 4 Tbsp Sugar
  • 2-4 Chipotle Peppers in Adobo (depending on preferred heat)
  • 1 tbsp Adobo Sauce
  • 3 fresh Jalapeños
  • 5 garlic cloves
  • 40 cracks black pepper (approx 2 tbsp)
  • .5 tablespoon kosher salt
  • .5 tablespoon ground cumin

Method: Combine all ingredients in a blender. Divide them into Bottles and Store them refrigerated.

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