Jägermeister | Kitchen56 | Santos Date Night Brownies

Kitchen 56

Spice up your cocktail with gourmet eats

Date Night Brownies with Cold Brew Dalgona Crème

Santos Date Night Brownies

Chef Santos

Chef Chris Santos Says…

O.M.G. This “reverse chocolate chip” brownie is the most decadent end to a sultry date night that could ever be. Ooey-gooey, sticky, sweet, rich beyond belief, and topped with both a cold brew Dalgona creme and cold brew salted caramel to keep the night going long after the last bite.”

The coffee and cacao notes of the cold brew and the richness of the liquor round out perfectly the salted caramel, and the Dalgona creme is an unexpected but divinely flavorful alternate to ice cream or whipped cream. This could be the perfect dessert for a perfect date night.

Scroll Down for the Recipe and Cocktail Pairing By Nate Laird!

Santos Date Night Brownies

with Jägermeister Cold Brew Dalgona Crème

Brownie Recipe

4 ¼ cup granulated sugar

4 eggs

8 oz. brown butter

1 ⅛ c all-purpose flour

¼ cup of cocoa powder

½ tsp kosher salt

½ tbsp vanilla extract

8 oz. 70% chocolate

1 cup white chocolate chips

  • Mix sugar, eggs, all-purpose flour, cocoa, salt, and vanilla in a mixer with the whisk attachment
  • Brown butter, and add chocolate to the butter
  • Mix until chocolate is fully melted
  • Add in melted chocolate to mixer
  • Whisk until fully incorporated
  • Fold in white chocolate chips
  • Spread in a 9x13 in baking pan and smooth the top
  • Bake for 25 min at 325 degrees

Jägermeister Cold Brew Dalgona Crème Recipe

1 tbsp granulated sugar

1 tbsp instant coffee

1 tbsp cold water

1 tsp Jägermeister Cold Brew Coffee

  • Whisk until mixture turns a light brown and has stiff peaks

Jägermeister Cold Brew Coffee + Sea Salt Caramel

1 cup granulated sugar

1 tbsp water

¾ cup heavy cream

4 tbsp butter

1 ½ tsp Maldon salt

1 tbsp Jägermeister Cold Brew Coffee

  • Put sugar and water in a saucepan over medium-high heat
  • Caramelize the sugar and constantly move around, do not stir with a utensil
  • Once sugar is caramelized, light brown in color, add butter and cream away from the stove
  • Bring to a boil and remove from heat
  • Add Jägermeister Cold Brew Coffee and salt

Meet Our Chef Meister
Chef Chris Santos
Chef Chris Santos

Celebrity Chef Chris Santos, our Chef Meister, and Jägermeister Ambassador believes that the front of the house & back of the house is the Heart of the House. The Heart of the House is one combined unit working together, passionately creating food, beverage & hospitality.

Regional Educator Mast-Jägermeister
Nate Laird
Nate Laird


Nate got his bartending chops working in Dives, Clubs, and Craft Cocktail bars in Reno, NV. From there he went on to execute craft cocktails at some of the largest music festivals in the country, and in 2016 hung up his tins to join Jägermeister. He's an avid Cyclist, Gamer, and self-proclaimed funny guy.

Cocktail Inspiration:

With the brownies lending themselves to the rich chocolate flavors and the intense coffee of the Dalgona Whip, I knew I wanted a cocktail that was flavorsome and full-bodied. Thus I chose a flip! This Raspberry crème and Jager dream go great between brownie bites with a kick of rum!

Cocktail Pairing
The Valentine Flip
The Valentine Flip


1 part Jägermeister Cold Brew Coffee

1 part Puerto Rican Rum

.5 Part Simple Syrup

.5 Part Heavy Cream

2-4 Muddled Raspberries

1 Whole Egg

4 Drops Cocoa Bitters

Garnish: Grated Cinnamon and 3 skewered raspberries

Make: Combine all ingredients in a shaker tin, dry shake (shake without ice vigorously then add ice and shake again), double strain, add bitters on top, grate cinnamon, garnish with raspberries

Tips & Tricks:

If raspberries aren’t your thing, try it with strawberries or any other berry you might like!

Break out your tools!

Follow Along!