Kitchen 56
Spice up your cocktail with gourmet eats
Santos Date Night Brownies
with Jägermeister Cold Brew Dalgona Crème
Brownie Recipe
4 ¼ cup granulated sugar
4 eggs
8 oz. brown butter
1 ⅛ c all-purpose flour
¼ cup of cocoa powder
½ tsp kosher salt
½ tbsp vanilla extract
8 oz. 70% chocolate
1 cup white chocolate chips
- Mix sugar, eggs, all-purpose flour, cocoa, salt, and vanilla in a mixer with the whisk attachment
- Brown butter, and add chocolate to the butter
- Mix until chocolate is fully melted
- Add in melted chocolate to mixer
- Whisk until fully incorporated
- Fold in white chocolate chips
- Spread in a 9x13 in baking pan and smooth the top
- Bake for 25 min at 325 degrees
Jägermeister Cold Brew Dalgona Crème Recipe
1 tbsp granulated sugar
1 tbsp instant coffee
1 tbsp cold water
1 tsp Jägermeister Cold Brew Coffee
- Whisk until mixture turns a light brown and has stiff peaks
Jägermeister Cold Brew Coffee + Sea Salt Caramel
1 cup granulated sugar
1 tbsp water
¾ cup heavy cream
4 tbsp butter
1 ½ tsp Maldon salt
1 tbsp Jägermeister Cold Brew Coffee
- Put sugar and water in a saucepan over medium-high heat
- Caramelize the sugar and constantly move around, do not stir with a utensil
- Once sugar is caramelized, light brown in color, add butter and cream away from the stove
- Bring to a boil and remove from heat
- Add Jägermeister Cold Brew Coffee and salt
Celebrity Chef Chris Santos, our Chef Meister, and Jägermeister Ambassador believes that the front of the house & back of the house is the Heart of the House. The Heart of the House is one combined unit working together, passionately creating food, beverage & hospitality.
Bio:
Nate got his bartending chops working in Dives, Clubs, and Craft Cocktail bars in Reno, NV. From there he went on to execute craft cocktails at some of the largest music festivals in the country, and in 2016 hung up his tins to join Jägermeister. He's an avid Cyclist, Gamer, and self-proclaimed funny guy.
Cocktail Inspiration:
With the brownies lending themselves to the rich chocolate flavors and the intense coffee of the Dalgona Whip, I knew I wanted a cocktail that was flavorsome and full-bodied. Thus I chose a flip! This Raspberry crème and Jager dream go great between brownie bites with a kick of rum!
Recipe
1 part Jägermeister Cold Brew Coffee
1 part Puerto Rican Rum
.5 Part Simple Syrup
.5 Part Heavy Cream
2-4 Muddled Raspberries
1 Whole Egg
4 Drops Cocoa Bitters
Garnish: Grated Cinnamon and 3 skewered raspberries
Make: Combine all ingredients in a shaker tin, dry shake (shake without ice vigorously then add ice and shake again), double strain, add bitters on top, grate cinnamon, garnish with raspberries
Tips & Tricks:
If raspberries aren’t your thing, try it with strawberries or any other berry you might like!
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