Spice up your cocktail with gourmet eats
Jägermeister Sticky Ribs
"Is there anything better than a fall-off-the-bone rib, slicked with a sticky, addictive sauce that keeps you going back for one or maybe even two too many? I’ve become somewhat rib obsessed and want to prove that you can make truly great ribs with surprising but simple ingredients in your home kitchen. These apricot BBQ ribs are a sweet treat with a tiny kick of heat that will have you licking your fingers and reaching for another ice-cold shot during the big game!"
The bitter flavors in Jägermeister are a perfect contrast to the sweetness of the apricot. The ginger in Jägermeister sits nicely alongside the actual ingredients in the recipe.