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Jägermeister Sour

An elevated classic sour variation with a velvety texture highlighting German provenance incorporating Kirschwasser.

Ingredients

  • 1 part Jägermeister
  • 1 part Kirschwasser
  • ¾ part simple syrup
  • ¾ part fresh lemon juice
  • ½ part egg white
  • 3 drops Angostura bitters

Method

Combine egg white, lemon juice, simple syrup, Kirschwasser, and Jägermeister to a shaker tin and dry shake. Add ice and shake well. Strain into a chilled coupe glass and garnish with Angostura bitters & grated cinnamon.

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