Jägermeister Tiki Buck
A tropical, tiki Jägermeister recipe showcasing the pairing versatility and the symbiotic relationship between all the flavors.
Ingredients
- 1 part Jägermeister
- 1 part aged rum
- ½ part fresh lime juice
- ¾ part ginger syrup
- (equal parts ginger juice & sugar)
- 1 part fresh pineapple juice
- Club soda
Method
Shake Jägermeister, rum, ginger syrup, lime juice, & pineapple juice over ice. Strain into ice filled cocktail glass. Top with club soda and garnish with pineapple slice & leaf.
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