
Kaffee Grasshopper
A shaken creamy, velvety, minty, rich, and decadent dessert cocktail or Apres Ski.

Ingredients
- 1½ parts Jägermeister Cold Brew Coffee
- ½ part white crème de cacao
- ½ part green crème de menthe
- ½ part half & half
Method
Combine ingredients in a shaker tin with ice. Shake and strain into a chilled coupe glass and garnish with a dust of nutmeg.
JOIN OUR JÄGERMEISTER BAR FAMILY

* Required
BY CLICKING SIGN UP YOU AGREE TO RECEIVE NEWS AND INVITES FROM BOTH JÄGERMEISTER & TEREMANA TEQUILA. BY SIGNING UP YOU ALSO AGREE TO BOTH JÄGERMEISTER’S TERMS & CONDITIONS AND PRIVACY POLICY AS WELL AS TEREMANA’S TERMS & CONDITIONS AND PRIVACY POLICY.