Kaffee Grasshopper
A shaken creamy, velvety, minty, rich, and decadent dessert cocktail or Apres Ski.
Ingredients
- 1½ parts Jägermeister Cold Brew Coffee
- ½ part white crème de cacao
- ½ part green crème de menthe
- ½ part half & half
Method
Combine ingredients in a shaker tin with ice. Shake and strain into a chilled coupe glass and garnish with a dust of nutmeg.
A shaken creamy, velvety, minty, rich, and decadent dessert cocktail or Apres Ski.
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