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Jägermeister Cold Brew Coffee Pumpkin Spice Fizz

Jägermeister Cold Brew Coffee Pumpkin Spice Fizz

Created By: Mathias Simonis


  • 1 part Jägermeister Cold Brew Coffee
  • 1 part Bourbon
  • 1 part Pumpkin Spice Syrup
  • 1 part Heavy Cream
  • ½ part Lemon
  • ½ part Lime
  • 1 Egg White
  • Club Soda

Glass: Collins

Garnish: Orange Peel, optional ground nutmeg

Method: Ramos gin fizz build. Combine all ingredients into mixing glass. Dry shake and add ice and shake again. Pour 1-2 oz of club soda into the Collins glass and strain contents over. Let settle and finish off with club soda, lifting the cocktail. Garnish and serve

Notes: Monin Pumpkin spice or similar store-bought is suggested

Scroll Down For Some Tips & Tricks & Get to Know More About Mathias.

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With fall, bring pumpkin spice everything! I did a version of this a few years back with Jagermeister original, and it was delicious. With the addition of Jägermeister Cold Brew Coffee, I wanted to try again with the addition of coffee flavor. The build is just like a Ramos Gin Fizz, one of my favorite classics to riff on, and has done many variations over the years, from flavors inspired by a day at the spa to breakfast cereal and candy infusions. I hope you enjoy it! Prost!

Mathias Simonis
Regional Educator Mast-Jagermeister
 Regional Educator Mast-Jagermeister test

Get To Know Mathias

Mathias Simonis hails from Milwaukee, Wisconsin. Mathias began his career in 1991 bussing tables and has worked his way to Regional Educator for West and Control states for Mast Jägermeister-US. Mathias has lived in San Francisco, Nashville, and Las Vegas and worked some of the most notable bars in each city.

Mathias's Tips & Tricks

For an additional twist, infuse some chai tea into the bourbon, about one teabag per cup of bourbon. Steep up to 24 hours and strain and infuse some chai tea flavors into the drink. Are you Anit-Pumpkin spice?? You can swap out the pumpkin spice syrup for simple, brown sugar or even cinnamon syrup using the same build.