Meister-approved cocktails to try for yourself
Mathias Simonis' Improved German Milkshake
2 parts Jägermeister Cold Brew
.5 parts Crème de Cacao
1 cup Vanilla Ice Cream (Or Non Dairy Substitute)
Splash of milk
Small scoop of crushed ice (Optional)
Method: Combine all ingredients in mixing tin and blend with hand immersion blender
Serve in cocktail glass and garnish with coffee beans.
TIPS & TRICKS
Depending on desired thickness, add more or less milk and ice. For thicker, omit milk and ice. If a hand blender is not accessible, a countertop blender will work just as well.
Hope you enjoyed! Stay Safe and Prost!!