Meister-approved cocktails to try for yourself
- 1 part Jägermeister
- ½ part Bourbon
- ½ part Orange Liqueur
- 1 part Lemon Juice
- 1 part Carrot Juice
- 1 part Beet Juice
- ½ part low-cal Ginger Syrup*
Glass: DBL Old Fashioned
Garnish: Expressed orange oil. Lemon peel & candied ginger
Method: Shake and strain over fresh ice.
*Combine equal parts ginger juice and Splenda and combine over med-high heat. Whisk until Splenda is dissolved. Remove from heat and cool.